Here’s a delicious Sticky Honey Soy Chicken Wings recipe for you.
Ingredients:
- 2 lbs chicken wings, separated into flats and drumettes
- Salt and pepper to taste
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 2 green onions, thinly sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Pat the chicken wings dry with paper towels and season them with salt and pepper.
Arrange the seasoned chicken wings on the prepared baking sheet in a single layer.
In a small bowl, whisk together soy sauce, honey, hoisin sauce, minced garlic, grated ginger, and sesame oil to make the sauce.
Pour the sauce over the chicken wings, making sure they are evenly coated.
Bake the chicken wings in the preheated oven for 35-40 minutes, flipping halfway through cooking, until they are golden brown and cooked through.
Once the wings are done, remove them from the oven and place them on a serving platter.
Garnish the wings with sliced green onions and sesame seeds.
Serve the Sticky Honey Soy Chicken Wings hot as an appetizer or main dish.
Enjoy your flavorful Sticky Honey Soy Chicken Wings.